Originally imported from Italy in the mid 19th century but bred in Fife for the last 50 years by Joe Stenhouse and his father before him. If all you want is eggs, no meat for the pot, then bantams, especially these are ideal
They don't take up much space, they are decorative, friendly and great egg layers, Joe's strain does over 240 a year quite large white eggs and of course they eat half as much as large fowl.
Next job is to find or hatch an unrelated male to produce hatching eggs in the Spring
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