|Another downside to free range|
After two years as laying hens producing eggs for sale and for hatching my old hens went off to the seaside this morning to live out their days on Mrs. Cheadle's croft at Sanna. I am very fortunate in having someone who is prepared to do this.
|2016 pullets and cockerels now liberated from this rearing pen|
Meanwhile, back at the ranch, this year's crop of pullets have the place to themselves and aren't being bullied by the old girls. They are busy sorting out a new pecking order, in the sun, ranging over the fields, roads and garden where they have just stripped the last of the pelargoniums. This is the downside of free range poultry keeping.
In return for Mrs. Cheadle's kindness I should add that she has just started a new business,"Sanna Spice Indian Cuisine" . A complete range of Indian dishes are cooked to order and delivered after 6.00 pm. Tel.01972 510760. I am just about to have my lamb bhuna.