|You can see the difference, Pia in the middle with prominent spin|
Pia is a "British" Toggenburg as opposed to a Toggenburg and that could account for some of the difference like the difference between Holstein cows and Friesian cows thirty years ago. The Holstein is an extreme dairy type of animal while the Friesian then was more or less dual purpose, good for milk and good for beef.
|Thin goat Pia on the left Acorn on the right|
Pia reared twins to weaning at 12 weeks but then so did Acorn who is well padded but doesn't produce quite as much milk. Is Pia the extreme dairy goat "milking off her back"? In other words is she mobilising fat to produce milk because she cannot consume enough energy and protein to sustain her yield because of her genetic make up?
This is week 29 of Pia's lactation so input and output of energy should be in balance. Tapeworm infestation is a possibility but didn't show up the last time her faecal samples were analysed. Johne's Disease is a remote and unlikely possibility so what to do?
Balancing rations for ruminants isn't an exact science even though 50 years ago we did it with simultaneous equations, and then "Pearson's square" method. I was never keen on algebra! But this week I discovered the latest ration formulation software for goats on an American university website, its usable on-line and its free. So I can check my more intuitive approach to rationing against this "expert system" and let you know the result in a week or two.