We made; wholemeal, brioche, baguette, Borodinsky rye, and spiced fruit buns and I am a convert to this simpler more wholesome method of bread making. The ingredients are just flour, water and salt. a loaf stays fresher longer so there's less waste and it tastes so much better. No point telling you how to do it, you can buy the book or you could go on one of Andrew's courses.
It was my, "post lambing holiday" not just bread making; the RSC, Malvern Spring Garden Festival, the Henry Moore / Rodin exhibition at Compton Verney and a really good Indian meal. I got back to find everything in good order Kate, Gracie and Dale did A great job, maybe I'm not needed and should set up a mini-bakery!
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