Here's one we made earlier...."Kilchoan Crofter Cheese"
If you have been paying attention you'll remember that back in March we made the first,"Kilchoan Crofter" semi-hard goats cheese. Today we tested it, on Stockan's Orkney oatcakes. thin slivers have gone to known cheese lovers in the village for there reaction. Michelle, who is French and therefore an authority on all foods but especially cheese, declared it excellent. I had to agree. It tastes more like ewe's than goat's cheese, its mild flavoured even after four months with a texture like Tomme de Savoie.