|Goat's butter is white because there isn't carotene in the milk|
It would be nice to produce these artisan cheeses and butter for sale, but the milk and dairies regulations, the cheese marketing regulations and the capital cost mean its out of the question. Of course if I was a French peasant I could ignore the regulations completely and make wonderful cheese from raw milk in a shack in the mountains then sell it direct to appreciative tourists..
If there is re-incarnation I want to state a preference to come back as a French peasant who is also a ski instructor, my second choice is for a life of ease, luxury and indolence as Dormouse's cat.
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