|Don't do this if you hate a cluttered kitchen|
My separator is designed for domestic use, 50L/hr, much of made of plastic and costing less than £50 plus postage from Ukraine. It is brilliant and less than ten percent of the cost of a British or other European machine. The downside is that the instructions are in Russian or maybe Ukrainian but there's a link to a YouTube video that show what to do.
Once set up I processed 15L milk in about ten minutes. A word of warning....... if you are going to do this remove the carpets, have plenty of cloths and a mop at hand and big bowls for the skimmed milk.
|"Scalding" the cream in a double boiler|
I extracted 400ml cream from 15 litres of milk, 3.75% I think. The cream was then scalded at 77C, cooled quickly and stored in the fridge until tomorrow and part 2